MENUS
STARTERS
HALLOUMI FINGERS
Polenta crusted halloumi, chilli jam aioli, leaves
3/7/10/129.5
CURRIED COD FRITTERS
Steamed cod rolled in curried potato and gram flour, pickled carrot and courgette salad and a garlic and herb yoghurt dressing
3/4/6/7/9/10/12 (DAIRY FREE AVAILABLE)12.5
BRAISED BEEF SHIN TACO
Crispy shell, sriracha mayonnaise, pickled red onions, cucumber and parmesan
1/3/6/7/10/12 (DAIRY FREE AVAILABLE) 12.5
BABY BEETROOT AND WALNUT SALAD
With whipped goat’s cheese and horseradish, black berry, croutons and herb oil
3/7/8/10/12 (DAIRY FREE/VEGAN OPTION AVAILABLE) 10
SHARING BOARDS
Available Thursday-Sunday
MEAT BOARD
Spicy chicken wings, charred bone in Moroccan lamb breast, BBQ pulled pork, coleslaw, potato salad and garlic bread
1/3/6/7/9/10/11/12 (GLUTEN FREE/DAIRY FREE OPTION AVAILABLE) 28
SEAFOOD BOARD
Cod velouté, chilli crab toes, lemon pepper calamari, prawn ceviche, leaves, dips and bread
1/2/3/4/7/9/10/12/14 (GLUTEN FREE OPTION AVAILABLE) 34
MAINS
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries (20 min cooking time)
1/3/6/7/11/12 (GLUTEN FREE OPTION AVAILABLE) 18.5
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 19
TWOMEY’S 10OZ STRIPLOIN STEAK
With fries and Franciscan Well ‘Chieftain IPA’ battered onion rings or Mashed potatoes and vegetables Choose either: whipped garlic butter or peppercorn sauce
1/6/7/10/1229
TRUFFLED CAULIFLOWER RISSOTTO (v)
With smoked wild mushrooms, spinach, parmesan and hazelnut dukka
6/7/10/12 (DAIRY FREE/VEGAN OPTION AVAILABLE) 17.5
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/1219
GALLAGHER’S BUTTERMILK
CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1/3/7/10/11/12 (GLUTEN FREE OPTION AVAILABLE) 18.5
BRAISED PORK BELLY
Cider brined pork belly, potato gratin, apple caramel, gold cauliflower, red cabbage, gravy
6/7/9/10/12 19.5
BUTTERNUT SQUASH AND CANNELLINI BEAN GRATIN
Butternut squash gnocchi, braised cannellini beans, garlic crumble, creamy tomato sauce, mixed leaves and garlic bread
1/6/7/8/10/12 (GF/DAIRY FREE/VEGAN OPTION AVAILABLE) 17.5
RICOTTA,CHILLI AND SWEET POTATO RAVIOLO
Spinach, garlic and lemon butter sauce, hazelnut and sesame
1/3/7/8/11(V) 16
RED CHICKEN AND POTATO CURRY
Blend of spices cooked with coconut & citrus,
aromatic basmati rice, poppadom
9/10 (VEGETARIAN/VEGAN OPTION AVAILABLE)
(GLUTEN FREE) 18.5
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
EVENING
Available Monday – Sunday
STARTERS
HALLOUMI FINGERS
Polenta crusted halloumi, chilli jam aioli, leaves
3/7/10/129.5
CURRIED COD FRITTERS
Steamed cod rolled in curried potato and gram flour, pickled carrot and courgette salad and a garlic and herb yoghurt dressing
3/4/6/7/9/10/12 (DAIRY FREE AVAILABLE)12.5
BRAISED BEEF SHIN TACO
Crispy shell, sriracha mayonnaise, pickled red onions, cucumber and parmesan
1/3/6/7/10/12 (DAIRY FREE AVAILABLE) 12.5
BABY BEETROOT AND WALNUT SALAD
With whipped goat’s cheese and horseradish, black berry, croutons and herb oil
3/7/8/10/12 (DAIRY FREE/VEGAN OPTION AVAILABLE) 10
SHARING BOARDS
Available Thursday-Sunday
MEAT BOARD
Spicy chicken wings, charred bone in Moroccan lamb breast, BBQ pulled pork, coleslaw, potato salad and garlic bread
1/3/6/7/9/10/11/12 (GLUTEN FREE/DAIRY FREE OPTION AVAILABLE) 28
SEAFOOD BOARD
Cod velouté, chilli crab toes, lemon pepper calamari, prawn ceviche, leaves, dips and bread
1/2/3/4/7/9/10/12/14 (GLUTEN FREE OPTION AVAILABLE) 34
MAINS
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries (20 min cooking time)
1/3/6/7/11/12 (GLUTEN FREE OPTION AVAILABLE) 18.5
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 19
TWOMEY’S 10OZ STRIPLOIN STEAK
With fries and Franciscan Well ‘Chieftain IPA’ battered onion rings or Mashed potatoes and vegetables Choose either: whipped garlic butter or peppercorn sauce
1/6/7/10/1229
TRUFFLED CAULIFLOWER RISSOTTO (v)
With smoked wild mushrooms, spinach, parmesan and hazelnut dukka
6/7/10/12 (DAIRY FREE/VEGAN OPTION AVAILABLE) 17.5
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/1219
GALLAGHER’S BUTTERMILK
CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1/3/7/10/11/12 (GLUTEN FREE OPTION AVAILABLE) 18.5
BRAISED PORK BELLY
Cider brined pork belly, potato gratin, apple caramel, gold cauliflower, red cabbage, gravy
6/7/9/10/12 19.5
BUTTERNUT SQUASH AND CANNELLINI BEAN GRATIN
Butternut squash gnocchi, braised cannellini beans, garlic crumble, creamy tomato sauce, mixed leaves and garlic bread
1/6/7/8/10/12 (GF/DAIRY FREE/VEGAN OPTION AVAILABLE) 17.5
RICOTTA,CHILLI AND SWEET POTATO RAVIOLO
Spinach, garlic and lemon butter sauce, hazelnut and sesame
1/3/7/8/11(V) 16
RED CHICKEN AND POTATO CURRY
Blend of spices cooked with coconut & citrus,
aromatic basmati rice, poppadom
9/10 (VEGETARIAN/VEGAN OPTION AVAILABLE)
(GLUTEN FREE) 18.5
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
LUNCH
Available Monday – Friday
SOUP OF THE DAY
Homemade brown soda bread
7/8/10 (V)(GLUTEN FREE) 6
Add cup of soup to any dish 3
ROAST CHICKEN CEASER WRAP
Roast lemon and thyme chicken, baby gem, onions,
bacon, parmesan, croutons, Caesar dressing, soft flour tortilla
1/3/4/7/10/12 7.5
ROAST IN A ROLL
Roast meat of the day, onion gravy, horseradish
mayo, spinach, crusty bread, potato salad
1/3/6/7/10/12 (GLUTEN FREE OPTION AVAILABLE) 13
OPEN PRAWN AND CRAB
Bound in sriracha marie-rose, capers, baby gem
on our homemade brown soda bread
1/2/3/7/12 13.5
TOASTED SPECIAL
Home cooked ham, tomato, cheddar, onion
on toasted sourdough, fries
1/7/9/10/12 (GLUTEN/ DAIRY FREE OPTION AVAILABLE) 10.5
CHICKPEA AND MUSHROOM REUBEN
Smashed chickpeas, BBQ mushroom, red cabbage,
sriracha mayo, spinach, Emmental cheese, brown bread
1/3/6/7/10
(GLUTEN FREE/VEGAN/DAIRY FREE OPTION AVAILABLE) 9.5
ON THE PIG’S BACK SPICED BEEF FOCACCIA
Spiced beef, tomatoes, pickles, Emmental cheese,
sriracha mayonnaise, leaves and focaccia
7/10/12 (GLUTEN FREE/ DAIRY FREE OPTION AVAILABLE) 10
GALLAGHER’S BLAT
Shoulder bacon, baby gem, balsamic tomatoes,
avocado dressing, bacon and mustard ranch, mixed grain bread and fries
1/7/10/12 (GLUTEN/ DAIRY FREE OPTION AVAILABLE)11.5
AUBERGINE PARMIGIANA
Marinated aubergines layered with homemade tomato chutney and parmesan, served with hazelnut cream, garlic crumble, potatoes and mixed leaves
6/7/8/10/12 (VEGAN/
DAIRY FREE OPTION AVAILABLE) 12
DAIRY FREE OPTION AVAILABLE) 12
GALLAGHER’S GREEN SALAD
Steamed mixed green vegetables, baby leaves, avocado dressing, crispy kale and parmesan
3/7/12 (VEGAN/
DAIRY FREE OPTION AVAILABLE) 9.5
DAIRY FREE OPTION AVAILABLE) 9.5
Add grilled chicken breast 3.5
ROAST PEAR AND BUTTERNUT SQUASH SALAD
Spice roasted pear and squash, grilled halloumi, hazelnuts, quinoa, mixed leaves and chimichurri
7/8/10/12 (VEGAN/
DAIRY FREE OPTION AVAILABLE) 12
DAIRY FREE OPTION AVAILABLE) 12
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well Chieftain IPA beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/12 15.5
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, served with fries
1/3/7/10/11/12
(GLUTEN FREE OPTION AVAILABLE) 15.5
Go Green - Make your burger a salad 14
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries - 20 Mins Cooking Time
1/3/6/7/11/12
(GLUTEN FREE OPTION AVAILABLE) 15.5
(GLUTEN FREE OPTION AVAILABLE) 15.5
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 16
VEGETARIAN SPAGHETTI PUTTANESCA
Spaghetti with homemade tomato, olive and caper sauce topped with garlic crumble and parmesan
1/3/7/12 (DAIRY FREE/VEGAN/
GLUTEN FREE OPTION AVAILABLE) 15
GLUTEN FREE OPTION AVAILABLE) 15
Add Chicken or Smoked Salmon 3.5
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,6,7,10,12 (GF TOAST AVAILABLE)13.5
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust on toasted brioche
1,3,7,12 (GF TOAST AVAILABLE)12.5
BALLYCOTTON SMOKED SALMON CROISSANT
Filled croissant, smoked salmon, tartare cream cheese, spinach, scrambled eggs
1,3,4,7,10,1213
SMASHED AVOCADO
Feta, toasted seeds, poached eggs, mixed leaves on a seeded toast
1,7,8,12 (V)(VEGAN AVAILABLE)12
AMERICAN STYLE BUTTERMILK PANCAKES
Smoked streaky bacon, spiced maple syrup, homemade ricotta, fig ice cream, toasted hazelnuts
1,3,7,8,1212
POTATO RÖSTI & HALOUMI STACK
Homemade West Cork Whiskey & tomato relish, grilled halloumi, spinach, poached eggs
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)12.5
CHORIZO & BEANS
Braised chorizo, homemade baked beans, potato waffle, poached eggs, avocado sour cream
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)12.5
AVAILABLE FROM 12PM
FISH N CHIPS
Ballycotton Seafood catch of the day in our signature Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, steamed basil & mint oil peas, lemon, fries
1,3,4,10,1216.5
ROAST PEAR SALAD
Charred greens, goats cheese, sweet potato, tahini yoghurt, smoked almonds
7,11,12 (GF)(V)11.5
TWOMEY’S BEEF BURGER
8oz Angus beef patty, homemade Beamish & onion jam, garlic aioli, tomato, aged cheddar, smoked bacon, pickled cucumber
1,3,7,10,11,12 (GF AVAILABLE)16.5
GALLAGHER’S SIGNATURE PIE
Cork’s famous ‘Beamish’ stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,1216
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of house spices & herbs, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1,3,7,10,11,12 (GF AVAILABLE)16
ROAST OF THE DAY
Please ask your server to today’s special
20
SIDES:
BACON 4
SAUSAGES 4
PUDDING 4
TOAST 4
EGGS 4
AVOCADO 4
SPINACH 4
TOASTED SOURDOUGH 3
TOASTED SOURDOUGH 3
HALLOUMI 5
FRESH ORANGE JUICE 3.5
BRUNCH COCKTAILS:
MIMOSA 10
BLOODY MARY 12
APEROL SPRITZ 10
We Support Local
Suppliers: Twomey’s butchers Macroom, Pana bread Cork City, Ballycotton Seafood, Alternative Bread company Cork, Horizon Farm Ballyregan Kinsale, ó'Conaills Chocolate. All our beef is of 100% Irish Origin.
Notes:
Modifications to brunch dishes can increase cooking time. We regret that we are unable to split bills of parties of 3 or more. Primary allergens are present in our kitchen. Please inform your server of any allergies before ordering: 1.Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
BRUNCH
Available Saturday, Sunday, Bank Holidays
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,6,7,10,12 (GF TOAST AVAILABLE)13.5
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust on toasted brioche
1,3,7,12 (GF TOAST AVAILABLE)12.5
BALLYCOTTON SMOKED SALMON CROISSANT
Filled croissant, smoked salmon, tartare cream cheese, spinach, scrambled eggs
1,3,4,7,10,1213
SMASHED AVOCADO
Feta, toasted seeds, poached eggs, mixed leaves on a seeded toast
1,7,8,12 (V)(VEGAN AVAILABLE)12
AMERICAN STYLE BUTTERMILK PANCAKES
Smoked streaky bacon, spiced maple syrup, homemade ricotta, fig ice cream, toasted hazelnuts
1,3,7,8,1212
POTATO RÖSTI & HALOUMI STACK
Homemade West Cork Whiskey & tomato relish, grilled halloumi, spinach, poached eggs
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)12.5
CHORIZO & BEANS
Braised chorizo, homemade baked beans, potato waffle, poached eggs, avocado sour cream
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)12.5
AVAILABLE FROM 12PM
FISH N CHIPS
Ballycotton Seafood catch of the day in our signature Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, steamed basil & mint oil peas, lemon, fries
1,3,4,10,1216.5
ROAST PEAR SALAD
Charred greens, goats cheese, sweet potato, tahini yoghurt, smoked almonds
7,11,12 (GF)(V)11.5
TWOMEY’S BEEF BURGER
8oz Angus beef patty, homemade Beamish & onion jam, garlic aioli, tomato, aged cheddar, smoked bacon, pickled cucumber
1,3,7,10,11,12 (GF AVAILABLE)16.5
GALLAGHER’S SIGNATURE PIE
Cork’s famous ‘Beamish’ stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,1216
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of house spices & herbs, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1,3,7,10,11,12 (GF AVAILABLE)16
ROAST OF THE DAY
Please ask your server to today’s special
20
SIDES:
BACON 4
SAUSAGES 4
PUDDING 4
TOAST 4
EGGS 4
AVOCADO 4
SPINACH 4
TOASTED SOURDOUGH 3
TOASTED SOURDOUGH 3
HALLOUMI 5
FRESH ORANGE JUICE 3.5
BRUNCH COCKTAILS:
MIMOSA 10
BLOODY MARY 12
APEROL SPRITZ 10
We Support Local
Suppliers: Twomey’s butchers Macroom, Pana bread Cork City, Ballycotton Seafood, Alternative Bread company Cork, Horizon Farm Ballyregan Kinsale, ó'Conaills Chocolate. All our beef is of 100% Irish Origin.
Notes:
Modifications to brunch dishes can increase cooking time. We regret that we are unable to split bills of parties of 3 or more. Primary allergens are present in our kitchen. Please inform your server of any allergies before ordering: 1.Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
COCKTAILS
Available Monday – Sunday
THE GODFATHER SOUR
Whiskey, amaretto, lemon, bitters,
sugar, whites (contains egg) 12
PORNSTAR MARTINI
Vodka, Passoa, passion fruit syrup,
lime, whites (contains egg) 12
DEVILS MARGARITA
Tequila, Cointreau, lime juice,
agave, red wine float 12
BLACK WALNUT
Sugar, bitters, Goslings Dark Rum,
apricot brandy, sweet vermouth 12
GIMME A ‘BEET’
Gin, port, lemon, apple, sugar, beetroot,
orange bitters, whites (contains egg) 12
FLIRTINI
Vodka, Cointreau, pineapple juice 12
CHERRY BOULEVARD
Rye bourbon, Campari, sweet vermouth,
Cherry Heering 12
BRANDY ALEXANDER
Brandy, creme de cacao, cream, nutmeg
(contains dairy) 12
WHITE CHOC ESPRESSO MARTINI
Vanilla vodka, white chocolate syrup,
white chocolate liqueur, espresso 12
‘BEARA’ WITH ME
Pernod Rinse, Smoked pear bitters,
West Cork Beara Whiskey, dry vermouth 12
GIMLET
Gin, lime, sugar 12
KIDS
Available Monday – Sunday
MINI CHEESE BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
BANGERS & MASH
1/6/7 (DAIRY FREE W/FRIES) 7
FISH BITES & FRIES
3/4/7 (GLUTEN FREE) 7
CHICKEN GOUJONS & FRIES
1/3/7 7
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
MINI CHEESE BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
BANGERS & MASH
1/6/7 (DAIRY FREE W/FRIES) 7
FISH BITES & FRIES
3/4/7 (GLUTEN FREE) 7
CHICKEN GOUJONS & FRIES
1/3/7 7
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
FEATURED
