MENUS
STARTERS
’BANG BANG’ CAULIFLOWER
Crispy fried cauliflower in a sweet & spicy sauce
3/5/6/7/9/10/11/12 (VEGAN) (GF)10
TERIYAKI GLAZED PORK BELLY
House kimchi, spicy mayo, sesame seeds
1/5/6/8/9/11/12/13 11.5
FISH CAKE SLIDER
Tartar sauce, pickles in a bun, house made potato crisps
1/2/3/4/7/9/10/12/13 12
CHICKEN & CHORIZO CRISPY ROLL
Filo pastry, spiced squash on a bed of
stewed lentils
1/3/7/9/10/12/13 11.5
MAINS
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries (20 min cooking time)
1/3/6/7/11/12 (GLUTEN FREE OPTION AVAILABLE) 19
HERB CRUSTED SALMON
Mixed herb & hazelnut crust, leek & Emmental cheese risotto
2/3/4/7/8/10/12/13 (GF)24
SUNDRIED TOMATO,BASIL &MASCARPONE RAVIOLO
Greens, garlic, lemon butter, hazelnut & sesame
1/3/7/8/11/12/13 (V)18.5
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 19
TWOMEY’S 10OZ STRIPLOIN STEAK
With fries and Franciscan Well ‘Chieftain IPA’ battered onion rings or Mashed potatoes and vegetables Choose either: whipped garlic butter or peppercorn sauce
1/6/7/10/1229.5
ROAST CIDER CHICKEN
Breast of roasted chicken brined in cider, creamy leek mashed potato, honey roasted root vegetables, cabbage, roast gravy
7/12 (GF) 20
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/1219
GALLAGHER’S BUTTERMILK
CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1/3/7/10/11/12 (GLUTEN FREE OPTION AVAILABLE) 19
MILD GREEN POTATO CURRY
Coconut & lemongrass curry, served with basmati rice & a poppadum
9/10 (GF)(DF)(V) 18
Add grilled chicken breast 3
VEGAN ‘MAC & CHEESE
With house salad & Mexican corn
1/5/8/12/13 (VEGAN)(DF) 19
GALLAGHER’S SUPERBOWL
Chickpea hummus, greens, crispy kale, pickled cabbage, quinoa, egg, spiced squash, avocado dressing
1/3/7/8/11(GF)(DF) 17
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
EVENING
Available Monday – Sunday
STARTERS
’BANG BANG’ CAULIFLOWER
Crispy fried cauliflower in a sweet & spicy sauce
3/5/6/7/9/10/11/12 (VEGAN) (GF)10
TERIYAKI GLAZED PORK BELLY
House kimchi, spicy mayo, sesame seeds
1/5/6/8/9/11/12/13 11.5
FISH CAKE SLIDER
Tartar sauce, pickles in a bun, house made potato crisps
1/2/3/4/7/9/10/12/13 12
CHICKEN & CHORIZO CRISPY ROLL
Filo pastry, spiced squash on a bed of
stewed lentils
1/3/7/9/10/12/13 11.5
MAINS
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries (20 min cooking time)
1/3/6/7/11/12 (GLUTEN FREE OPTION AVAILABLE) 19
HERB CRUSTED SALMON
Mixed herb & hazelnut crust, leek & Emmental cheese risotto
2/3/4/7/8/10/12/13 (GF)24
SUNDRIED TOMATO,BASIL &MASCARPONE RAVIOLO
Greens, garlic, lemon butter, hazelnut & sesame
1/3/7/8/11/12/13 (V)18.5
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 19
TWOMEY’S 10OZ STRIPLOIN STEAK
With fries and Franciscan Well ‘Chieftain IPA’ battered onion rings or Mashed potatoes and vegetables Choose either: whipped garlic butter or peppercorn sauce
1/6/7/10/1229.5
ROAST CIDER CHICKEN
Breast of roasted chicken brined in cider, creamy leek mashed potato, honey roasted root vegetables, cabbage, roast gravy
7/12 (GF) 20
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/1219
GALLAGHER’S BUTTERMILK
CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1/3/7/10/11/12 (GLUTEN FREE OPTION AVAILABLE) 19
MILD GREEN POTATO CURRY
Coconut & lemongrass curry, served with basmati rice & a poppadum
9/10 (GF)(DF)(V) 18
Add grilled chicken breast 3
VEGAN ‘MAC & CHEESE
With house salad & Mexican corn
1/5/8/12/13 (VEGAN)(DF) 19
GALLAGHER’S SUPERBOWL
Chickpea hummus, greens, crispy kale, pickled cabbage, quinoa, egg, spiced squash, avocado dressing
1/3/7/8/11(GF)(DF) 17
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
LUNCH
Available Monday – Friday
SOUP OF THE DAY
Homemade brown soda bread
1/7/8/10 (V)(GLUTEN FREE) 6.5
Add cup of soup to any dish 3.5
QUICHE OF THE DAY
Please ask your server for details
ROAST IN A ROLL
Chef’s roast meat of the day, onion gravy, spinach, crusty bread. Served with homemade potato salad
1/3/6/7/10/12 13
OPEN PRAWN AND CRAB
Fresh prawn & crab, Baby gem, cherry tomatoes, spring onion, mayonnaise on homemade brown soda bread
1/2/3/7/9/12 13.5
TOASTED SPECIAL
Home cooked ham, tomato, cheddar, onion
on toasted sourdough, served with fries
1/7/9/10/12 11
GRILLED PEPPER & BRIE CIABATTA (V)
Semi-dried tomatoes, house pesto, rocket
(VEGAN OPTION AVAILABLE) 10
SPICED BEEF BAGUETTE
House spiced & pulled beef, balsamic roasted cherry tomato, horseradish mayo, Hegarty’s cheddar, pickle
1/3/7/9/10/12 (GLUTEN FREE OPTION AVAILABLE) 11
BUTTERMILK CHICKEN WRAP
Coated chicken breast in our house blend of herbs & spices, baby gem, spicy slaw & sriracha mayo. Served with fries
1/3/7/10/11/1213
BUTTERNUT SQUASH SALAD (V)(GF)
Roasted butternut squash, pearl couscous, charred sweetcorn, feta cheese, pumpkin seeds, tahini lemon dressing
8/9/10/11/12 (VEGAN
OPTION AVAILABLE) 11.50
OPTION AVAILABLE) 11.50
WILD MUSHROOM LINGUINE (V)
Confit garlic, white wine, crème fraiche, parmesan
1/3/7/10/12 (VEGAN
OPTION AVAILABLE) 14.5
OPTION AVAILABLE) 14.5
Add grilled chicken breast 3.5
CAULIFLOWER, POMEGRANATE & HAZELNUT SALAD (V)(GF)
Roasted cauliflower, fresh greens & herbs, mixed leaves, hazelnut dressing
3/5/7/8/9/10/12 (VEGAN
OPTION AVAILABLE) 11.5
OPTION AVAILABLE) 11.5
FISH AND CHIPS
Catch of the day, battered in our Franciscan Well Chieftain IPA beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil
1/3/4/10/12 16
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, served with fries
1/3/7/10/11/12
(GLUTEN FREE OPTION AVAILABLE) 16
TWOMEY’S BEEF BURGER
8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries - 20 Mins Cooking Time
1/3/6/7/11/12
(GLUTEN FREE OPTION AVAILABLE) 16
(GLUTEN FREE OPTION AVAILABLE) 16
GALLAGHER’S SIGNATURE PIE
Beamish braised beef and root vegetables topped with crispy puff pastry served with fries
1/6/7/11/12 16
DAILY ROAST OF THE DAY (GF)
Chef’s meat of the day, Mash potato, root vegetables, roast gravy
16
SIDES:
MASHED POTATOES 4.5
FRIES 4
SMOTHERED TRUFFLE
AIOLI & PARMESAN
FRIES 5.5
GLAZED ROOT VEGETABLES 4.5
MIXED LEAVES 4
SPRING GREEN
VEGETABLES 4.5
3/7/10/12 (ALL GLUTEN FREE)
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,6,7,10,12 (GF TOAST AVAILABLE)13.5
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust on toasted brioche
1,3,7,12 (GF TOAST AVAILABLE)13
FRENCH TOAST
Streaky bacon, banana, caramel, honey, crème fraiche
1,3,5,7,8,1212
SMASHED AVOCADO
Feta, toasted seeds, poached eggs, mixed leaves on a seeded toast
1,7,8,12 (V)(VEGAN AVAILABLE)12.5
BAKED EGGS
Chorizo & bean stew baked with eggs & gruyere cheese. Served with sourdough toast.
1,3,6,7,12 (GF TOAST AVAILABLE)(DAIRY FREE AVAILABLE)13
POTATO RÖSTI & HALOUMI STACK
Homemade West Cork Whiskey & tomato relish, grilled halloumi, spinach, poached eggs
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)13
SWEETCORN & CHICKPEA ‘CAKE’
Smoked salmon, spinach, poached eggs.
(3,4,7,12) (GF)12.5
AVAILABLE FROM 12PM
FISH N CHIPS
Ballycotton Seafood catch of the day in our signature Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, steamed basil & mint oil peas, lemon, fries
1,3,4,10,1217
BUTTERNUT SQUASH SALAD
Roasted butternut squash, pearl cous-cous, charred sweetcorn, feta cheese, pumpkin seeds, tahini lemon dressing.
8,9,10,11,12 (GF)(V)13
TWOMEY’S BEEF BURGER
8oz Angus beef patty, homemade Beamish & onion jam, garlic aioli, tomato, aged cheddar, smoked bacon, pickled cucumber
1,3,7,10,11,12 (GF AVAILABLE)16.5
GALLAGHER’S SIGNATURE PIE
Cork’s famous ‘Beamish’ stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,1216.5
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of house spices & herbs, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1,3,7,10,11,12 (GF AVAILABLE)16.5
ROAST OF THE DAY
Please ask your server to today’s special
20
SIDES:
BACON 4
SAUSAGES 4
PUDDING 4
TOAST 4
EGGS 4
AVOCADO 4
SPINACH 4
TOASTED SOURDOUGH 3
TOASTED SOURDOUGH 3
HALLOUMI 5
FRESH ORANGE JUICE 3.5
BRUNCH COCKTAILS:
MIMOSA 10
BLOODY MARY 12
APEROL SPRITZ 11
We Support Local
Suppliers: Twomey’s butchers Macroom, Pana bread Cork City, Ballycotton Seafood, Alternative Bread company Cork, Horizon Farm Ballyregan Kinsale, ó'Conaills Chocolate. All our beef is of 100% Irish Origin.
Notes:
Modifications to brunch dishes can increase cooking time. We regret that we are unable to split bills of parties of 3 or more. Primary allergens are present in our kitchen. Please inform your server of any allergies before ordering: 1.Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
BRUNCH
Available Saturday, Sunday, Bank Holidays
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,6,7,10,12 (GF TOAST AVAILABLE)13.5
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust on toasted brioche
1,3,7,12 (GF TOAST AVAILABLE)13
FRENCH TOAST
Streaky bacon, banana, caramel, honey, crème fraiche
1,3,5,7,8,1212
SMASHED AVOCADO
Feta, toasted seeds, poached eggs, mixed leaves on a seeded toast
1,7,8,12 (V)(VEGAN AVAILABLE)12.5
BAKED EGGS
Chorizo & bean stew baked with eggs & gruyere cheese. Served with sourdough toast.
1,3,6,7,12 (GF TOAST AVAILABLE)(DAIRY FREE AVAILABLE)13
POTATO RÖSTI & HALOUMI STACK
Homemade West Cork Whiskey & tomato relish, grilled halloumi, spinach, poached eggs
(3,7,10,12) (GF)(V) (VEGAN AVAILABLE)13
SWEETCORN & CHICKPEA ‘CAKE’
Smoked salmon, spinach, poached eggs.
(3,4,7,12) (GF)12.5
AVAILABLE FROM 12PM
FISH N CHIPS
Ballycotton Seafood catch of the day in our signature Franciscan Well ‘Chieftain IPA’ beer batter, homemade tartare sauce, steamed basil & mint oil peas, lemon, fries
1,3,4,10,1217
BUTTERNUT SQUASH SALAD
Roasted butternut squash, pearl cous-cous, charred sweetcorn, feta cheese, pumpkin seeds, tahini lemon dressing.
8,9,10,11,12 (GF)(V)13
TWOMEY’S BEEF BURGER
8oz Angus beef patty, homemade Beamish & onion jam, garlic aioli, tomato, aged cheddar, smoked bacon, pickled cucumber
1,3,7,10,11,12 (GF AVAILABLE)16.5
GALLAGHER’S SIGNATURE PIE
Cork’s famous ‘Beamish’ stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,1216.5
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of house spices & herbs, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries
1,3,7,10,11,12 (GF AVAILABLE)16.5
ROAST OF THE DAY
Please ask your server to today’s special
20
SIDES:
BACON 4
SAUSAGES 4
PUDDING 4
TOAST 4
EGGS 4
AVOCADO 4
SPINACH 4
TOASTED SOURDOUGH 3
TOASTED SOURDOUGH 3
HALLOUMI 5
FRESH ORANGE JUICE 3.5
BRUNCH COCKTAILS:
MIMOSA 10
BLOODY MARY 12
APEROL SPRITZ 11
We Support Local
Suppliers: Twomey’s butchers Macroom, Pana bread Cork City, Ballycotton Seafood, Alternative Bread company Cork, Horizon Farm Ballyregan Kinsale, ó'Conaills Chocolate. All our beef is of 100% Irish Origin.
Notes:
Modifications to brunch dishes can increase cooking time. We regret that we are unable to split bills of parties of 3 or more. Primary allergens are present in our kitchen. Please inform your server of any allergies before ordering: 1.Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers; P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
COCKTAILS
Available Monday – Sunday
SPRITZ THIS
Aperol, St. Germain Elderflower, fresh mint, soda water12
THE BEES KNEES
Tanqueray gin, fresh lemon, honey, splash of orange juice 12
ROSEMARY’S MARGE
Tequila, Cointreau, fresh rosemary, grapefruit juice, lime, simple syrup 12
CHARMLESS MAN
Havana 3 rum, Passoa, fresh lime, simple syrup 12
BELL’S FIELD BL BLÁTHÍONN
Tequila, Grand Marnier, St. Germain, Lemon, Simple syrup 12
CAIFE AGUS UACHTAR
Roe & co, tia maria, coffee, whipped cream float 12
BLACKWATER ROSE
Ketel One vodka, aperol, lemon, simple syrup, whites, bitters, hint of rose water 12
CORK CITY CLIPPER
Bacardi, Fresh lemon, Cork’s dry gin, simple syrup 12
”THAT’S LOVELY”
Pink Gin, Orange Liquer, Apple, Cranberry, Lime, Whites 12
‘BEARA’ WITH ME
Pernod Rinse, Smoked pear bitters,
West Cork Beara Whiskey, dry vermouth 12
PORNSTAR MARTINI
Ketel One Vodka, Passoa, Passionfruit syrup, whites, lime 12
CLASSIC ESPRESSO MARTINI
Ketel One Vodka, Tia Maria, Coffee, Simple syrup 12
BLACK WALNUT
Sugar, bitters, Goslings, Dark Rum, apricot brandy, sweet vermouth12
CLASSIC COCKTAILS AVAILABLE - PLEASE ASK SERVER
Cocktails may contain sulphites/eggs/dairy - please inform of any allergies
KIDS
Available Monday – Sunday
MINI CHEESE BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
BANGERS & MASH
1/6/7 (DAIRY FREE W/FRIES) 7
FISH BITES & FRIES
3/4/7 (GLUTEN FREE) 7
CHICKEN GOUJONS & FRIES
1/3/7 7
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
MINI CHEESE BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
BANGERS & MASH
1/6/7 (DAIRY FREE W/FRIES) 7
FISH BITES & FRIES
3/4/7 (GLUTEN FREE) 7
CHICKEN GOUJONS & FRIES
1/3/7 7
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
FEATURED
