MENUS
STARTERS
CHICKEN WINGS
Crispy chicken wings choose:
- Homemade BBQ sauce OR
- Spicy buffalo sauce,
with blue cheese dip.
- Homemade BBQ sauce OR
- Spicy buffalo sauce,
with blue cheese dip.
(GF/DF option available) (1/3/6/7/9/12)€13.50
PORK BELLY
Parsnip purée, house pickles, gochujang glaze
(1/6/7/12)€13.50
LAMB 'BON BONS'
Panko crusted lamb croquettes, cauliflower & truffle purée, mint chimichurri.
(1/3)€13.90
FRIED CALAMARI
Crispy calamari with wasabi mayo, mixed leaves, pickled onion.
(1/2/3/7)€13.90
CORN RIBS (V)
Fried corn ribs tossed in Gallagher’s house spice blend, blue cheese dip.
(GF option available) (1/7)€12.50
PRAWN CEVICHE
Cured prawns, avocado crema, red onion, pico de gallo, corn nachos.
(1/2/4) (GF option available)€14.90
‘TOSTADAS’
Fried tortillas, pulled pork, feta, pickled onion, guacamole.
(1/7/12)€13.50
CAESAR SALAD
Crisp romaine lettuce, garlic pepper croutons, crispy bacon shards, grated parmesan, house-made caesar dressing.
(1/3/4/7/10)€12.90
MAINS
GALLAGHERS SIGNATURE PIE
The original Beef & Beamish pie – Cork’s Beamish stout, braised beef & root vegetables, topped with a crispy puff pastry. Served with fries or mashed potatoes.
(1/6/7/9/11/12) -Loved since the day we opened our doors!- €23.50
CHICKEN SUPREME
Glazed root vegetables, braised fennel, mashed potato, creamy bacon & leek sauce
(7/9/12) (20 mins cooking time) €23.50
10oz STRIPLOIN STEAK
Twomey’s of Macroom 10oz Striploin steak with onion rings, fried mushrooms & fries.
With your choice of: garlic butter OR pepper sauce
With your choice of: garlic butter OR pepper sauce
(1/7/9/12) (GF option available) €39.50
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs & spices, rainbow slaw, lettuce, sriracha mayo, smoked cheddar, on a brioche bun. Served with fries
(1/3/7/12) (GF option available - contains sesame) €22.00
TWOMEY’S BEEF BURGER
8oz Twomey’s of Macroom Irish beef patty, cheddar cheese, bacon mayo, rocket, crispy onions, tomato, gherkins on a brioche bun. Served with fries.
(GF burger buns available - contains sesame) (1/3/7/12) (20 mins cooking time) €22.00
GALLAGHER’S VEGAN BURGER (V)
A flavorful patty made with chickpeas, carrots & mixed spices, topped with beetroot hummus, fresh rocket, red onions, homemade pickled cucumber, on a vegan brioche bun. Served with fries.
(VE)(DF) (GF option available - contains sesame) (1/6) €19.00
FISH PIE
Mixture of Ballycotton seafood: salmon, mussels, prawns & cod, topped with mashed potato & parmesan crust. Served with garlic bread.
(GF option available) (1/2/4/7/9/12/14) €24.50
PAN ROASTED SALMON
Lemon and caper crushed baby potatoes, braised fennel, courgette ribbons, romesco sauce.
(4/7/8/12) €28.00
FISH ‘N’ CHIPS
Catch of the day, battered in Cork’s Original 7 ‘Resurrection’ IPA beer batter, homemade tartare sauce, buttery mushy peas. Served with fries.
(1/2/3/4/7/12/14) €23.50
CHICKEN KATSU CURRY
Breaded chicken, served with rice, furikake, house-made pickles.
(1/3/6/9/10/11/12) (Vegetarian option available) €21.50
CAULIFLOWER STEAK (V)
Muhammara style purée, grilled spiced cauliflower, chimichurri, pomegranate seeds & vine tomatoes.
(12) (VE)(GF)(DF) €19.50
SIDES
Mash (7) €5.50
Fries €5.50
Truffle Aioli
& Parmesan Fries (3/7) €7.00
& Parmesan Fries (3/7) €7.00
Glazed Root Vegetables€6.00
Green Vegetables€6.00
Side Salad€5.00
Pepper Sauce (7/12)€2.00
Gravy (12)€2.00
Garlic Mayo (3)€1.00
Sriracha Mayo (3)€1.00
Rainbow Slaw (3)€3.50
EVENING
Available Monday – Sunday
STARTERS
CHICKEN WINGS
Crispy chicken wings choose:
- Homemade BBQ sauce OR
- Spicy buffalo sauce,
with blue cheese dip.
- Homemade BBQ sauce OR
- Spicy buffalo sauce,
with blue cheese dip.
(GF/DF option available) (1/3/6/7/9/12)€13.50
PORK BELLY
Parsnip purée, house pickles, gochujang glaze
(1/6/7/12)€13.50
LAMB 'BON BONS'
Panko crusted lamb croquettes, cauliflower & truffle purée, mint chimichurri.
(1/3)€13.90
FRIED CALAMARI
Crispy calamari with wasabi mayo, mixed leaves, pickled onion.
(1/2/3/7)€13.90
CORN RIBS (V)
Fried corn ribs tossed in Gallagher’s house spice blend, blue cheese dip.
(GF option available) (1/7)€12.50
PRAWN CEVICHE
Cured prawns, avocado crema, red onion, pico de gallo, corn nachos.
(1/2/4) (GF option available)€14.90
‘TOSTADAS’
Fried tortillas, pulled pork, feta, pickled onion, guacamole.
(1/7/12)€13.50
CAESAR SALAD
Crisp romaine lettuce, garlic pepper croutons, crispy bacon shards, grated parmesan, house-made caesar dressing.
(1/3/4/7/10)€12.90
MAINS
GALLAGHERS SIGNATURE PIE
The original Beef & Beamish pie – Cork’s Beamish stout, braised beef & root vegetables, topped with a crispy puff pastry. Served with fries or mashed potatoes.
(1/6/7/9/11/12) -Loved since the day we opened our doors!- €23.50
CHICKEN SUPREME
Glazed root vegetables, braised fennel, mashed potato, creamy bacon & leek sauce
(7/9/12) (20 mins cooking time) €23.50
10oz STRIPLOIN STEAK
Twomey’s of Macroom 10oz Striploin steak with onion rings, fried mushrooms & fries.
With your choice of: garlic butter OR pepper sauce
With your choice of: garlic butter OR pepper sauce
(1/7/9/12) (GF option available) €39.50
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs & spices, rainbow slaw, lettuce, sriracha mayo, smoked cheddar, on a brioche bun. Served with fries
(1/3/7/12) (GF option available - contains sesame) €22.00
TWOMEY’S BEEF BURGER
8oz Twomey’s of Macroom Irish beef patty, cheddar cheese, bacon mayo, rocket, crispy onions, tomato, gherkins on a brioche bun. Served with fries.
(GF burger buns available - contains sesame) (1/3/7/12) (20 mins cooking time) €22.00
GALLAGHER’S VEGAN BURGER (V)
A flavorful patty made with chickpeas, carrots & mixed spices, topped with beetroot hummus, fresh rocket, red onions, homemade pickled cucumber, on a vegan brioche bun. Served with fries.
(VE)(DF) (GF option available - contains sesame) (1/6) €19.00
FISH PIE
Mixture of Ballycotton seafood: salmon, mussels, prawns & cod, topped with mashed potato & parmesan crust. Served with garlic bread.
(GF option available) (1/2/4/7/9/12/14) €24.50
PAN ROASTED SALMON
Lemon and caper crushed baby potatoes, braised fennel, courgette ribbons, romesco sauce.
(4/7/8/12) €28.00
FISH ‘N’ CHIPS
Catch of the day, battered in Cork’s Original 7 ‘Resurrection’ IPA beer batter, homemade tartare sauce, buttery mushy peas. Served with fries.
(1/2/3/4/7/12/14) €23.50
CHICKEN KATSU CURRY
Breaded chicken, served with rice, furikake, house-made pickles.
(1/3/6/9/10/11/12) (Vegetarian option available) €21.50
CAULIFLOWER STEAK (V)
Muhammara style purée, grilled spiced cauliflower, chimichurri, pomegranate seeds & vine tomatoes.
(12) (VE)(GF)(DF) €19.50
SIDES
Mash (7) €5.50
Fries €5.50
Truffle Aioli
& Parmesan Fries (3/7) €7.00
& Parmesan Fries (3/7) €7.00
Glazed Root Vegetables€6.00
Green Vegetables€6.00
Side Salad€5.00
Pepper Sauce (7/12)€2.00
Gravy (12)€2.00
Garlic Mayo (3)€1.00
Sriracha Mayo (3)€1.00
Rainbow Slaw (3)€3.50
LUNCH
Available Monday – Friday
SOUP OF THE DAY (V)
Homemade soup served with homemade seeded brown bread.
(1/7/9/12) (V) (Gluten friendly option available) €7.90
Add cup of soup to any dish €4.00
SEAFOOD CHOWDER
Mixture of Ballycotton seafood: salmon, mussels, prawns & cod, served with homemade seeded brown bread.
(1/2/4/7/9/12) (Gluten friendly option available) €13.50
SMOKED MACKEREL OPEN SANDWICH
Smoked mackerel on homemade brown soda bread, horseradish crème fraîche, dill, leaves.
(1/4/7/10) (Gluten friendly option available) €14.90
BUTTERMILK CHICKEN WRAP
Crispy breast of chicken coated in our house blend herbs & spices, spicy slaw smothered in smoked applewood melted cheese, sriracha mayo. Served with fries.
(1/3/7/10) €13.90
TOASTED SPECIAL
Home cooked ham, tomato, cheddar, red onion on toasted pezo. Served with fries.
(1/7/12) (Gluten friendly option available) €13.50
ROAST CHICKEN & STUFFING SANDWICH
Roasted chicken, thyme and onion stuffing, honey mustard winter slaw and basil mayo on fresh white pezo. Served with rustic spiced potatoes and gravy.
(1/3/7/10/12) (Gluten friendly option available) €14.50
ROAST IN A ROLL
Chef’s cut of the day, Swiss cheese, caramelized onions, bacon mayo, on a crispy blaa with a side of gravy. Served with salted rosemary rustic potatoes.
(1/3/7/10/12) (Gluten friendly option available) €14.50
SPICED BEEF SANDWICH
Spiced beef, heritage leaves, mustard mayo, caramelized onion on fresh white pezo. Served with gravy & salted rosemary potatoes.
(1/3/7/10/12) (Gluten friendly option available) €16.50
GALLAGHERS B.L.T
Honey mustard bacon, tomato, romaine lettuce, creamy basil mayo on fresh white pezo. Served with fries.
(1/10) €14.00
CHICKEN WINGS
Crispy chicken wings, choose homemade BBQ sauce or buffalo sauce with blue cheese dip.
(1/3/6/9/10/12) (Gluten friendly option available) €12.90
CAESAR SALAD
Crisp romaine lettuce, garlic pepper croutons, crispy bacon shards, grated parmesan and house-made Caesar dressing.
(1/3/4/7/10) €14.90
Add chicken €18.90
GALLAGHER’S SEASONAL VEGGIE SALAD
A mix of bright seasonal veg, heritage mixed leaves, candied walnuts, curried crispy chickpeas, creamy tahini dressing.
(1/6/12) (GF option available) €13.90
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs & spices, rainbow coleslaw, sriracha mayo, lettuce, smoked cheddar, in a brioche bun. Served with fries.
(1/3/7/12) (Gluten friendly option available) (11) €18.50
TWOMEY’S BEEF BURGER
8oz Twomey’s of Macroom Irish beef patty, cheddar cheese, marrow bone & bacon mayo, rocket, crispy onions, tomato, gherkins. Served with fries.
(1/3/6/7/12) (Gluten friendly option available) (11)
20 mins approx. cooking time €18.90
20 mins approx. cooking time €18.90
GALLAGHER’S VEGAN BURGER (V)
Chickpea and carrot patty, mixed spices, beetroot hummus, fresh rocket, red onions, homemade pickled cucumber, on a vegan brioche bun. Served with fries.
(1/6) (VE)(DF) (GF option available - contains sesame) €16.50
ROAST OF THE DAY
Please ask your server for butcher's cut, served with mash, root vegetables, greens & gravy.
(7/9/12) €19.00
FISH N’ CHIPS
Catch of the day, battered in Cork's Original 7 'Resurrection' IPA beer batter, homemade tartare sauce, buttery mushy peas. Served with fries.
(1/2/3/4/7/10/12) €18.90
GALLAGHER’S SIGNATURE PIE
Our signature Beamish stout & beef pie, root vegetables, topped with crispy puff pastry. Choose mash or fries.
(1/6/7/9/11/12) €19.50
PRAWN & NDUJA VODKA LINGUINE
Fresh prawns cooked in our vodka & Toonsbridge nduja sauce, rocket & walnut pesto, served with garlic bread.
(1/2/4/7/8) €20.00
SIDES
Fries €5.50
Truffle Aioli
& Parmesan Fries €7.00
& Parmesan Fries €7.00
Coleslaw €4.00
Root Veg €6.00
Side Salad €5.00
Gravy €1.00
Garlic Aioli €1.00
Sriracha Mayo €1.00
Rainbow Slaw €3.00
Blue Cheese Dip €1.00
FRESH ORANGE JUICE
4.50
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,7,9,12 (GF toast available) 14.50
VEGGIE BREAKFAST (V)
2 fried eggs, veggie sausages, veggie pudding, baked beans, spinach, rustic potatoes, mushrooms, toasted sourdough
1,3,7,9,12 (GF toast available) 13.90
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust, served on toasted brioche
1,3,7,12 (GF toast available) 13.90
EGGS FLORENTINE (V)
Two poached eggs, wilted spinach, homemade hollandaise, served on toasted brioche
1,3,7,12 (GF toast available) 13.00
FALAFEL WRAP
Homemade hummus wrap, fresh rocket, cucumber. Served with Salad
1,6,1115.50
EGGS ROYALE
Two poached eggs, smoked salmon, homemade hollandaise, served on toasted brioche
1,3,4,7 16.00
TOASTED ROAST CHICKEN SANDWICH
Chicken, roasted red pepper, basil mayo, red onion, smoked applewood cheese, served with salad
1,4,8,11,13 14.50
FRENCH TOAST
Brioche bread, streaky bacon, maple syrup, blueberries
1,7,12 15.50
*Kids French toast available with berry compote & ice-cream 9.00 (1,3,7)
GNOCCHI ALLA SORRENTINA (V)
Baked potato gnocchi in a rich garlic & tomato sauce, mozzarella cheese & garlic bread
1,3,7 (Vegan option available) 12.00
FROM 12:00PM
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs & spices, hot honey mayo, pickled red onion, lettuce, smoked cheddar, in a brioche bun. Served with fries
1,3,7,10,12 (GF option available) 20.50
ROAST OF THE DAY
Please ask your server for butcher's cut, served with mash, root vegetables, greens & gravy
7,12 23.50
FISH N CHIPS
Catch of the day, battered in a Franciscan Well Chieftain IPA beer batter, homemade tartare sauce, buttery mushy peas. Served with fries
1,3,4,7,10,12 18.50
GALLAGHER’S SIGNATURE PIE
Our signature ‘Beamish’ Stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,12 19.90
TWOMEY’S BEEF BURGER
8 oz Twomey’s of Macroom Irish beef patty, marrow bone & bacon mayo, rocket, crispy onions, tomato, gherkins. Served with fries
(GF burger buns available) 1,3,7,12 20.50
Notes:
Modifications to brunch dishes may increase cooking time. We regret that we are unable to split bills for parties of 3 or more. Primary allergens are present in our kitchen.
Please inform your server of any allergies before ordering.
Please inform your server of any allergies before ordering.
Allergen Key:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers:
P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
BRUNCH
Available Saturday, Sunday, Bank Holidays
FRESH ORANGE JUICE
4.50
FULL IRISH
Bacon, sausages, fried eggs, Twomey’s black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough
1,3,7,9,12 (GF toast available) 14.50
VEGGIE BREAKFAST (V)
2 fried eggs, veggie sausages, veggie pudding, baked beans, spinach, rustic potatoes, mushrooms, toasted sourdough
1,3,7,9,12 (GF toast available) 13.90
EGGS BENEDICT
Two poached eggs, bacon, homemade hollandaise, bacon dust, served on toasted brioche
1,3,7,12 (GF toast available) 13.90
EGGS FLORENTINE (V)
Two poached eggs, wilted spinach, homemade hollandaise, served on toasted brioche
1,3,7,12 (GF toast available) 13.00
FALAFEL WRAP
Homemade hummus wrap, fresh rocket, cucumber. Served with Salad
1,6,1115.50
EGGS ROYALE
Two poached eggs, smoked salmon, homemade hollandaise, served on toasted brioche
1,3,4,7 16.00
TOASTED ROAST CHICKEN SANDWICH
Chicken, roasted red pepper, basil mayo, red onion, smoked applewood cheese, served with salad
1,4,8,11,13 14.50
FRENCH TOAST
Brioche bread, streaky bacon, maple syrup, blueberries
1,7,12 15.50
*Kids French toast available with berry compote & ice-cream 9.00 (1,3,7)
GNOCCHI ALLA SORRENTINA (V)
Baked potato gnocchi in a rich garlic & tomato sauce, mozzarella cheese & garlic bread
1,3,7 (Vegan option available) 12.00
FROM 12:00PM
BUTTERMILK CHICKEN BURGER
Breast of chicken coated in our blend of herbs & spices, hot honey mayo, pickled red onion, lettuce, smoked cheddar, in a brioche bun. Served with fries
1,3,7,10,12 (GF option available) 20.50
ROAST OF THE DAY
Please ask your server for butcher's cut, served with mash, root vegetables, greens & gravy
7,12 23.50
FISH N CHIPS
Catch of the day, battered in a Franciscan Well Chieftain IPA beer batter, homemade tartare sauce, buttery mushy peas. Served with fries
1,3,4,7,10,12 18.50
GALLAGHER’S SIGNATURE PIE
Our signature ‘Beamish’ Stout & beef pie, root vegetables. Topped with crispy puff pastry, fries
1,6,7,11,12 19.90
TWOMEY’S BEEF BURGER
8 oz Twomey’s of Macroom Irish beef patty, marrow bone & bacon mayo, rocket, crispy onions, tomato, gherkins. Served with fries
(GF burger buns available) 1,3,7,12 20.50
Notes:
Modifications to brunch dishes may increase cooking time. We regret that we are unable to split bills for parties of 3 or more. Primary allergens are present in our kitchen.
Please inform your server of any allergies before ordering.
Please inform your server of any allergies before ordering.
Allergen Key:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
Suppliers:
P. O’ Connell & Sons, Ballycotton Seafood, Shellfish Delamare, Traditional Cheese Company, Skeaghanore Duck West Cork
COCKTAILS
Available Monday – Sunday
PALOMA
Don Julio Blanco, Lime, Grapefruit soda, Salt rim14
FRENCH MARTINI
Ketel One Vodka, Chambord, Lemon, Pineapple14
BANANA BREAD OLD FASHIONED
Roe & Co Whiskey, Creme de bananes, Cacao white, Black walnut bitters, Chocolate bitters14
WHITE CHOC ESPRESSO MARTINI
Smirnoff Vanilla Vodka, Mozart white choc liqueur, Monin white choc syrup, Espresso14
BLACKBIRD
Tanqueray Gin, Fresh blackberry, Mint, Lavender syrup, Lemon, Egg white14
JUST ASK JIMI!
Beara Whiskey, Choc bitters, Orange bitters, Milk, Murphy’s stout, Demerara14
HIBIS-KISS
Ketel One Vodka, Sweet vermouth, Hibiscus & Raspberry cordial, Lemon14
PINA PASSION
Ketel One Vodka, Passionfruit, Coconut cream, Cream, Lime, Pineapple14
CHAM-BERRY
Roe & Co Whiskey, Fresh raspberry, Chambord, Mozart White Choc, Vanilla Pod Syrup, Cream, Lemon14
SPICY MARGARITA
Don Julio Blanco, Triple sec, Lime, Habanero, Chilli salt rim14
MARTINEZ
Tanqueray Gin, Sweet vermouth, Maraschino liqueur, Angostura14
PEAR SHAPED
Bacardi, Apple brandy, Lime, Spiced Pear cordial14
CLASSIC COCKTAILS AVAILABLE - JUST ASK!
Cocktails may contain Sulphites/Egg/Dairy
Please Notify Your Server Should You Have Any Allergies
KIDS
Available Monday – Sunday
MINI BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
TWOMEY’S SAUSAGES WITH
GRAVY SERVED WITH MASH
OR FRIES
1/6/7/12 (DAIRY FREE W/FRIES) 7
GRILLED FISH, PEAS & MASH OR FRIES
3/4/7 (GLUTEN FREE) 7
LINGUINE WITH TOMATO SAUCE
& GARLIC BREAD
1/3/7/12 7
BABY BOWL WITH MASH,
VEGETABLE & GRAVY
6/7/12 5
CHICKEN GOUJONS & FRIES
1/3/7/12 8
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
MINI BURGER & FRIES
1/3/7 (GLUTEN FREE OPTION AVAILABLE) 7
TWOMEY’S SAUSAGES WITH
GRAVY SERVED WITH MASH
OR FRIES
1/6/7/12 (DAIRY FREE W/FRIES) 7
GRILLED FISH, PEAS & MASH OR FRIES
3/4/7 (GLUTEN FREE) 7
LINGUINE WITH TOMATO SAUCE
& GARLIC BREAD
1/3/7/12 7
BABY BOWL WITH MASH,
VEGETABLE & GRAVY
6/7/12 5
CHICKEN GOUJONS & FRIES
1/3/7/12 8
All of our Beef is 100% Irish.
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have. Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts
6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
DESSERT
Available Monday – Sunday
DOUBLE CHOCOLATE BROWNIE
White chocolate chips, berry compote, vanilla ice-cream, chocolate crumble
1/3/6/7/8/910.50
PB&J
Our signature homemade peanut butter parfait, raspberry curd, honeycomb
7/8 (GF)10.50
APPLE PIE
Brandy custard
1/3/5/7/8
10.50
HOMEMADE STICKY TOFFEE PUDDING
Served with vanilla ice cream and cream
1/3/7 10.50
VEGAN CHEESECAKE
Coconut & lime cheesecake, vegan lime curd & vegan cream
8
10.50
Notes:
Due to the size of our kitchen, primary allergens are present. Please inform your server of any allergies you have.
Please see our allergens key below:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish
5. Peanuts 6. Soybeans 7. Milk 8. Nuts
9. Celery 10. Mustard 11. Sesame Seeds
12. Sulphur Dioxide & Sulphites
13. Lupin 14. Molluscs
